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Pasta

Pasta

by EricaDeMane (Author)

  • Used

    Paperback 2002

    $3.25
Synopsis

Pasta is the perfect choice for all occasions, from a formal dinner party to a quick family supper. Recipes reflect the many varieties from string pastas, stuffed pastas, baked pastas and pasta soups. Recipes are divided into categories to suit the season and the occasion: Classics, Quick Suppers, Elegant Entertaining, Spring and Summer. Autumn and Winter and Hearty Vegetarian

$3.25

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Quantity

1 in stock

More Information

Format: Paperback
 Pages: 120
 Publisher: Apple Press
Published: 10 Apr 2002
ISBN 10: 1840923504
ISBN 13: 9781840923506

Author Bio
Erica de Mane writes about Italian cooking for well-known American publications such as Food and Wine, Gourmet, Fine Cooking, Saveur and the New York Times. She has contributed to the new Joy of Cooking and other cookery titles. An active member of the International Slow Food Movement, De Mane lives in New York City. Chuck Williams, general editor, has helped revolutionise cooking in the US. He opened his first store in the Californian wine country town of Sonoma in 1956. There are now more than 200 Williams-Sonoma stores in the US.