
by Gina Steer (Author)
This volume shows the wide range of dishes that can be produced using a pressure cooker: from the old fashioned steam-cooked favourites to the more modern creations making the most of versatility of the pressure cooking method. It offers recipes for sweet and sour pork with pineapple, chicken chasseur, provencal cod loin or sticky chocolate pudding.
                        Format:  Hardcover
                         Pages: 128
                        
                        
                        
                        Publisher: Apple Press 
 Published: 30 Mar 2001
                        
                        
                        
                        
                        
                        ISBN 10:  1840923113
 ISBN 13: 9781840923117