by PaulKirk (Author)
This volume explains the types of smoking: cold, hot, stovetop and smoke roasting, taking the reader through the do's and don'ts, and the when's and how's. It offers a range of smoking recipes from Jamaican jerked pork to lemon lobster tails and pancetta vildalia onions. Also included are cooking charts to determine cooking times and types of fuel for different foods and a range of smoking equipment and techniques.
Format: Hardcover
Pages: 112
Publisher: Apple Press
Published: 30 Mar 2001
ISBN 10: 1840923105
ISBN 13: 9781840923100