The Smoked Food Cookbook: Revolutionise Your Cooking with Over 100 Innovative Recipes

The Smoked Food Cookbook: Revolutionise Your Cooking with Over 100 Innovative Recipes

by PaulKirk (Author)

Synopsis

This volume explains the types of smoking: cold, hot, stovetop and smoke roasting, taking the reader through the do's and don'ts, and the when's and how's. It offers a range of smoking recipes from Jamaican jerked pork to lemon lobster tails and pancetta vildalia onions. Also included are cooking charts to determine cooking times and types of fuel for different foods and a range of smoking equipment and techniques.

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Quantity

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More Information

Format: Hardcover
Pages: 112
Publisher: Apple Press
Published: 30 Mar 2001

ISBN 10: 1840923105
ISBN 13: 9781840923100

Author Bio
Gil Briffa was born in Egypt of European parents, and his childhood has was rich in food traditions, combining the tastes and flavours of France, Italy, Greece, Morocco, The Lebanon and Egypt. Gil has brought his experience of varied ingredients and how they work together to create the inspiring recipes for this book.