by Roger Hicks (Author), Katsuji Yamamoto (Author)
As both cooks and eaters, we have never been more enthusiastic about sampling the cuisines of other countries. The Global Gourmet series presents a range of dishes, recipes and ingredients from countries and cultures all around the world.
Format: Paperback
Pages: 96
Edition: New
Publisher: Apple Press
Published: 01 Jun 2000
ISBN 10: 1840922591
ISBN 13: 9781840922592