by Gina Steer (Author)
This fondue cookbook contains over 100 recipes ranging from the traditional swiss cheese fondue and fondue bourguignonne to the exotic Mongolian chicken hotpot and the rich dark chocolate fondue. The book also includes fondue traditions for parties and a guide to the equipment available.
Format: Hardcover
Pages: 128
Publisher: Apple Press
Published: 29 Oct 1999
ISBN 10: 1840922028
ISBN 13: 9781840922028