The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food (Cookery)

by Roger Hicks (Author), Katsuji Yamamoto (Author)

• Used

  Hardcover
  1999

  $3.28

• Used

  Hardcover
  2006

  $7.93

  Until now, you had to seek out fresh sushi in exclusive sushi bars. The Sushi Cookbook unravels the secrets of the sushi bar to show you how to make the perfect sushi at home. With clear and precise instructions, illustrated by full-colour, step-by-step photography and beautiful shots of the finished dishes, The Sushi Cookbook presents one of the world's most inspired, delicious and aesthetically pleasing cuisines for you to re-create at home. Comprehensive information is provided on traditional ingredients and equipment, buying and filleting fish and preparing decorative garnishes. This book is complete with an invaluable glossary of useful Japanese words and terms. The Sushi Cookbook is all you'll ever need to make traditional sushi at home.