by Leon Restaurants (Author)
A great breakfast or brunch has always been at the heart of the Leon experience and this irresistible compact collection of naturally fast recipes will make your tastebuds sing. From a Breakfasty Banana Split and a Mini Knickerbocker Glory to luxurious wheat-free Saturday Pancakes, every day will get off to a fabulously energetic Leon-style start.
Format: Hardcover
Pages: 64
Edition: 1
Publisher: Conran Octopus
Published: 01 Apr 2013
ISBN 10: 1840916230
ISBN 13: 9781840916232
Book Overview: Few of us can resist a baked treat and the Leon family are the masters of guilt-free baking, offering plenty of wheat-, dairy- or sugar-free options. This super-stylish collection includes their classic Better Brownie, their nutty Almond Date Oat Muffins and energy packed Bar of Good Things.
Leon was founded on the twin principles that food can both taste good and do you good.
When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant, on London's Carnaby Street in July 2004, their aim was to change the face of fast food. Six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner).
There are now 43 Leon restaurants.
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