Real Italian Food: The Regional Recipes of Italy's Cucina Tipica

by PaulLay (Author)

Used
Hardcover
2004
$3.46

This volume takes readers on an intriguing journey around Italy to celebrate the nation's artisans and to trace the source of the ingredients that make up it's cucina tipica.

Synopsis

This volume takes readers on an intriguing journey around Italy to celebrate the nation's artisans and to trace the source of the ingredients that make up it's cucina tipica.

$3.46

Save:$23.23 (87%)

Quantity

2 in stock

More Information

Format: Hardcover
Pages: 160
Edition: 01
Publisher: Conran
Published: 15 Mar 2004
ISBN 10: 1840913738
ISBN 13: 9781840913736

Real Italian Food: The Regional Recipes of Italy's Cucina Tipica

Used

$3.46

Synopsis

$3.46

More Information