by Lyn Hall (Author), Lyn Hall (Author), Nigel Slater (Foreword)
This volume presents well-tested recipes for cooking fish, meat, vegetables and pasta. It makes the principles of modern cooking clear and accessible with a guide to cooking times and how to synchronise a meal.
Format: Hardcover
Pages: 224
Edition: First Edition
Publisher: Conran
Published: 15 Apr 2004
ISBN 10: 1840913487
ISBN 13: 9781840913484
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