Sauce Book

by Linda Collister (Author)

• Used

  Paperback
  2001

  $3.24

  For too long sauces have been associated with complicated French cooking but, with today's emphasis on simplicity and flavour, many new and easy ideas are enlivening the food we eat. The Souce Book is a truly comprehensive guide to traditional and contemporary sauces, dressings, dips and marinades from around the world. It brings together 300 recipes for sweet and savoury sauces for every occasion, including many which are quick, some which are low-fat and others that are wickedly indulgent. Throughout the book, Patrice de Villiers' mouth watering photographs elegantly reflects the appeal of the dishes and provides exciting, as well as practical ideas for presentation. Step-by step instructions on basic techniques and advice on what to do if things go wrong combine to make this book essential for the modern cook.

• Used

  Hardcover
  1997

  $4.18

  This guide to traditional and contemporary sauces also includes dressings, dips and marinades from around the world. It brings together 350 recipes for sweet and savoury sauces for every occasion, including quick, low-fat, and indulgent ones. As well as European classics such as hollandaise and zabaglione, there are ideas for herb-flavoured dressings, raw salsas and mojos, oriental sauces, satays and fruit coulis. Serving suggestions are provided for each as well as some recipes for incorporating the sauces, such as Chicken with Chanterelles Sauce, Tian of Aubergine with Roast Pepper and Pesto or Vanilla Profiteroles. Step-by-step instructions on basic sauce techniques and advice on what to do when things go wrong support the recipes.