by Lewis ESSON (Author), Lewis Esson (Author), Lewis Esson (Author), Henrietta Green (Author), Marie-Pierre Moine (Author)
This work is aimed at the after-work entertainer, exhausted parent or idle supercook. Arranged by type of meal, from the most casual of last-minute suppers to festive celebrations, this book presents a selection of menus that are all achievable with the minimum of last-minute fuss. From the Rolling Weekend Breakfast to a Low-cost Dinner for Large Nubers and a DIY Barbecue, recipes include Smoked Fish and Tomato Fritatta, Grilled Duck Breast with a Warm Courgette and Pear Salad and Apple and Ginger Crunch Meringue. Advice on drinks, planning shopping and hints on store-cupboard necessities make this a fast track to easy entertaining.
Format: Hardcover
Pages: 144
Edition: 01
Publisher: Conran Octopus Ltd
Published: 25 Feb 1999
ISBN 10: 1840910577
ISBN 13: 9781840910575