A fully comprehensive guide to all the familiar and lesser-known spices and traditional spice blends, complete with information on preparation and cooking. Includes over 100 classic and contemporary recipes from around the world, each with easy-to-follow instructions and a glorious picture of the finished dish.
Format: Paperback
Publisher: Lorenz Books
Published: 03 Jan 2000
ISBN 10: 1840811714
ISBN 13: 9781840811711