The No1 Ethical retailer for Books, CD’s, DVD’s & Games
30 Day Refund Guarantee

Cupcakes Galore

Cupcakes Galore

by Gail Wagman (Author)

  • Used

    Paperback 2006

    $3.27
Synopsis

The cupcake is back. This comprehensive collection of all-time classic cupcake recipes contains loads of old favourites to bring back sweet memories of childhood, and a number of new recipes that will have the whole family pleading for more. You'll find staples, such as the brownie cupcake and chocolate peanut butter cupcake, as well as new interpretations of traditional recipes like lemon meringue pie and tiramisu in cupcake form. Author Gail Wagman's creativity with decorating ideas, traditional American ingredients and French joie de vivre make these recipes both unusual and tasty. Including 120 recipes in six chapters, Cupcakes Galore is your one-stop guide to foolproof tasty treats.

$3.27

Save:$13.13 (80%)

Quantity

3 in stock

More Information

Format: Paperback
 Pages: 192
 Publisher: MQ Publications Ltd
Published: 30 Mar 2006
ISBN 10: 1840729694
ISBN 13: 9781840729696
Book Overview: 120 simple and delicious recipes with gorgeous colour photographs for decorating inspirations. Unique cupcake recipes including cappuccino, creme brulee, lemon chiffon and red velvet. Fabulous frosting recipes range from traditional chocolate and vanilla buttercream to chocolate hazelnut spread, butter rum, passion fruit and creme anglaise. Comprehensive introduction to baking cupcakes, including notes on essential equipment and ingredients, and hints and ideas for decorating cupcakes. Helpful tips, serving suggestions and variations are included for foolproof bakking.

Author Bio
Gail Wagman was born and grew up in Washington, D.C. but has lived in France for most of her adult life. She currently lives in the south of France where she opened a restaurant called Le Micocoulier with her husband. The restaurant becane famous for its fusion cooking and wide variety of homemade desserts, Gail's speciality. As a restauranteur and author, Gail continues to indulge her passion for baking and chocolate while working as a teacher an translator