by Phillipa Vanstone (Author)
Based on classic American recipes, Homemade Cakes covers a host of traditional cakes with simple step-by-step guidelines for producing perfect results, whatever the occasion. With a helpful introductory section on ingredients, equipment, frosting, decorating and storing cakes, Philippa Vanstone inspires confidence in even the most novice baker, while also catering for those with more cake-making experience. Including much-loved recipes like Chocolate Fudge Layer Cake, New York Cheesecake and Angel Food cake, and incorporating more unusual but equally enticing recipes for Raspberry Souffle Gateau, Rocky Road Cake and Peppermint Chocolate Layer Cake, every sweet tooth is sure to be satisfied by this beautiful little collection.
Format: Hardcover
Pages: 112
Publisher: Spruce
Published: 24 Apr 2005
ISBN 10: 1840726296
ISBN 13: 9781840726299
Book Overview: More than 70 delicious and easy-to-follow recipes combining traditional and new. Attractively packaged gift-style cookery book. Ribbon markers. Eco-friendly book, printed on 100% recycled paper. Designed with nostalgic line artwork and vintage photographs.