by Caroline Barty (Author)
Treacle pudding with warm syrup, chocolate and pecan pie, lemon crunch cookies - there's nothing like your Grandma's cooking, and with the help of these gorgeous new books, you can replicate her mouth-watering dishes in your own kitchen. Baking has long been shrouded in a mist of complexity, when in fact it's as easy as apple pie and this book will show you why. With step-by-step instructions and easily available ingredients, you will be cooking up a storm in the kitchen in no time. Packed with delicious treats from strawberry and rhubarb lattice tart to citrus and yogurt cake, this book with its innovative metallic striped jacket will brighten up any cooking time and will certainly stand out on any chef's book shelf.
Format: Hardcover
Pages: 112
Publisher: MQ Publications Ltd
Published: 26 Feb 2004
ISBN 10: 184072563X
ISBN 13: 9781840725636