by JanetBridge (Author)
The Malaysian cuisine is a fusion of the dif ferent cooking styles and dishes of three nationalities - in digenous Malays, Indians and Chinese. With supermarkets now selling ethnic products, the recipes here are easy to create at home. '
Format: Hardcover
Pages: 96
Publisher: Salamander Books Ltd
Published: 03 Jun 1998
ISBN 10: 1840650435
ISBN 13: 9781840650433