by Lesley Mackley (Author)
The cuisine of North Africa, strongly influe nced by the ancient civilisations of the Mediterranean, is o ne of the most varied in the world. This book brings togethe r more than 80 recipes from Morocco, Tunisia, Algeria and Eg ypt. '
Format: Hardcover
Pages: 96
Publisher: Salamander Books Ltd
Published: 12 Aug 1998
ISBN 10: 184065015X
ISBN 13: 9781840650150