The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Tastebud-tingling Recipes and More Than 1200 Photographs

The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Tastebud-tingling Recipes and More Than 1200 Photographs

by Lesley Mackley (Author), Sallie Morris (Author)

Synopsis

Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This encyclopedia is not only a practical cookbook but an expert reference guide to spices and spice mixtures and pastes.

$4.23

Quantity

1 in stock

More Information

Format: paperback
Publisher: Hermes House
Published:

ISBN 10: 1840388188
ISBN 13: 9781840388183