Student Grub

by Alastair Williams (Author)

• Used

  Paperback
  2008

  $3.22

  There's a limit to how many takeaway chicken vindaloos your stomach and student loan can bear. As essential in every student's kitchen as shot glasses and hangover cures, this witty and easy-to-follow guide contains everything from basic recipes to world cuisine from Oriental to Mexican. See how easy it can be to make: parsnip and apple soup; red snapper with ginger; and, pork and cider casserole. Whether you need inspiration for a late-night post-pub snack or want to impress your date with a three-course culinary spectacular, this book is the starting-point to a lifetime of eating well.

• Used

  Paperback
  2004

  $3.22

  A new and updated edition of this bestselling student recipe book, containing a wide selection of popular and easy to prepare recipes. Featuring laid-back, witty and user-friendly instructions, this is an informal guide to food and drink by a former struggling and starving student. Includes main meals for one or for entire households; all the basics of cooking explained; sections on vegetarian, dairy-free and gluten-free diets; cheap and healthy eating; dinner parties and booze-ups.