Antarctica on a Plate: Misadventures of a Polar Chef

Antarctica on a Plate: Misadventures of a Polar Chef

by Alexa Thomson (Author)

Synopsis

Antarctica on a Plate is a joyful account of a career woman who lobbies shamelessly to get to Antarctica - despite her utter unsuitability for the job. The book captures her sheer exuberance at finding herself on a continent that defies description. It's the story of three short months on a blue-ice runway where the accommodation is basic but the food is five star. Armed with an old cookbook, Alexa attempts to create three-course meals with no electricity or running water and struggles to defrost meat in the coldest place on Earth. Life in a thin mylon tent in the company of scientists, explorers and eccentrics soon begins to take on extraordinary dimensions. As 75-mile-an-hour winds blow and tensions rise, friendships - and love - are forged in this frozen neighbourhood.

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More Information

Format: Paperback
Pages: 320
Publisher: Summersdale
Published: 07 Nov 2005

ISBN 10: 1840244712
ISBN 13: 9781840244717

Author Bio
Alexa Thomson has been a web designer for an investment bank and a writer for Salon.com. She divides her time between Sydney and San Francisco.