by Ursula Ferrigno (Author)
Showing how to take the freshest of natural ingredients and flavours from the heart of Italy, this book offers simple and fast vegetarian meals. There are over 125 classic dishes for pastas, risottos, breads, summer and winter vegetables, salads, fruit and nuts. All the recipes are designed to be healthy as well as tasty, so there are many nutritional tips and culinary information as well as suggested menu combinations for a healthy lifestyle.
Format: Paperback
Pages: 224
Edition: illustrated edition
Publisher: Mitchell Beazley
Published: 19 Jun 2003
ISBN 10: 1840007273
ISBN 13: 9781840007275