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Sauvignon Blanc: A Complete Guide to Buying, Storing and Serving Wine (Mitchell Beazley Wine Made Easy S.)

Sauvignon Blanc: A Complete Guide to Buying, Storing and Serving Wine (Mitchell Beazley Wine Made Easy S.)

by SusyAtkins (Author)

  • Used

    Hardcover 2003

    $12.20
Synopsis

Sauvignon Blanc is the chameleon of the wine world. From Sancerre in the heart of the Loire Valley to the rolling hills of Marlborough in New Zealand, it has established a reputation for producing some of the world's most interesting and enjoyable white wines. The author explores wines produced from this highly regarded variety, covering all aspects of how and where it is grown, the range of styles it makes and what the wines taste like, including useful tips on how to serve it.

$12.20

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 64
 Edition: 1st Edition
 Publisher: Mitchell Beazley
Published: 15 May 2003
ISBN 10: 1840006870
ISBN 13: 9781840006872

Author Bio
Susy Atkins is the wine columnist for Eve and is consultant editor of the award winning Which? Wine Guide. She has written for many national newspapers and magazines and is a regular contributor to BBC Good Food, WINE, and Which? Susy is co-author of Drink! Never Mind the Peanuts which won the Glenfiddich Drink Book of the Year 2002, and is also the author of Girls' Guide to Wine, and How to Choose Wine, one of the first books in the Wine Made Easy series. She appears regularly on UK Food TV.