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Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives

Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives

by Paula Rodrigues (Editor), Ana Pinto Borges (Editor), Rui Rosa Dias (Editor), Elvira Pacheco Vieira (Editor), António Lopes de Almeida (Editor)

$202.03

Quantity

20+ in stock

More Information

Format: Paperback
 Pages: 315
 Publisher: Business Science Reference
Published: 30 Mar 2022
ISBN 10: 1799891496
ISBN 13: 9781799891499