Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives: 9 (Anthropology of Food & Nutrition, 9)

by Iain Young (Editor), Lucy Antal (Editor), Paul Collinson (Editor)

New
Illustrated
2019
$147.63

$147.63

Quantity

20+ in stock

More Information

Format: Illustrated
Pages: 238
Edition: Illustrated
Publisher: Berghahn Books
Published: 01 Jun 2019
ISBN 10: 178920237X
ISBN 13: 9781789202373

Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives: 9 (Anthropology of Food & Nutrition, 9)

New

$147.63

$147.63

More Information