by Leith 's Schoolof Foodand Wine (Author), Leiths (Author)
This book contains a variety of dessert dishes that feature numerous techniques to polish your pudding skills with this collection of over 70 contemporary and classic recipes, plus variations.
Format: Paperback
Pages: 160
Publisher: Quadrille Publishing
Published: 29 Jun 2017
ISBN 10: 178713105X
ISBN 13: 9781787131057