by Leiths (Author)
Feel confident to make your own bread with essential skills of kneading and proving and choosing ingredients explained for a delightful list of sweet and savoury bakes with this collection of over 70 contemporary and classic recipes, plus variations.
Format: Paperback
Pages: 160
Publisher: Quadrille Publishing
Published: 29 Jun 2017
ISBN 10: 1787131041
ISBN 13: 9781787131040