From the Source - France (Lonely Planet)

From the Source - France (Lonely Planet)

by Lonely Planet Food (Author)

Synopsis

Lonely Planet presents France's most authentic dishes, direct from the kitchens where they were perfected.

From street-food vendors to Michelin-starred chefs, France's best local cooks share their passion for food and their region's classic recipes - from impossibly light cheese souffles and rustic coq au vin to delectable macarons.

Recipes include:

  • Escargots
  • Boeuf bourgignon
  • Moules mariniAres
  • Mousse de chevre frais
  • Chicken stuffed with fois gras
  • Cassoulet
  • Tarte tatin
  • GougAres
  • Nougat de tours
  • Pears in red wine
  • Cremet d'Anjou
  • And many more!

Also check out:

  • From the Source - Spain
  • From the Source - Italy
  • From the Source - Thailand
  • From the Source - Mexico

About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. The world awaits!

Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, 2015, and 2016.

'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' -- Fairfax Media

'Lonely Planet guides are, quite simply, like no other.' - New York Times

$19.14

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Quantity

1 in stock

More Information

Format: Hardcover
Pages: 288
Edition: 1
Publisher: Lonely Planet Food
Published: 11 Aug 2017

ISBN 10: 1786577941
ISBN 13: 9781786577948

Media Reviews
Illustrated with stunning photos by River Thompson, France From the Source offers a unique insight into French cuisine, giving you the chance to try your hand at recipes such as clafoutis or baguette. from? This book will take the reader on a whirlwind tour of France, discovering the chefs and the regions behind classic recipes. * French Property News *