Gender and Food: From Production to Consumption and After: 22 (Advances in Gender Research, 22)

by Marcia Texler Segal (Editor), Marcia Texler Segal (Editor), Vasilikie Demos (Editor)

• New

  Hardcover
  2016

  $204.05

  Volume 22 explores the complex relationships between gender and food in a variety of locations and time periods using a range of research methods. Gender inequality as it affects the struggle for access to land, the affordability of food, and its nutritional value is identified as a major social policy issue.