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Meat Manual (Haynes Manual): From steaks to roasts, sausages to casseroles

Meat Manual (Haynes Manual): From steaks to roasts, sausages to casseroles

by Andrew Webb (Author)

  • Used

    Hardcover 2016

    $3.28
Synopsis

From steaks to roasts, sausages to casseroles, the Meat Manual tells you all you need to know about sourcing, cooking, and serving great British meat.

$3.28

Save:$25.80 (89%)

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 192
 Publisher: J H Haynes & Co Ltd
Published: 05 May 2016
ISBN 10: 1785210777
ISBN 13: 9781785210778