Meat Manual (Haynes Manual): From steaks to roasts, sausages to casseroles

Used
Hardcover
2016
$7.26

From steaks to roasts, sausages to casseroles, the Meat Manual tells you all you need to know about sourcing, cooking, and serving great British meat.

Synopsis

From steaks to roasts, sausages to casseroles, the Meat Manual tells you all you need to know about sourcing, cooking, and serving great British meat.

$7.26

Save:$21.29 (75%)

Quantity

2 in stock

More Information

Format: Hardcover
Pages: 192
Publisher: J H Haynes & Co Ltd
Published: 05 May 2016
ISBN 10: 1785210777
ISBN 13: 9781785210778

Meat Manual (Haynes Manual): From steaks to roasts, sausages to casseroles

Used

$7.26

Synopsis

$7.26

More Information