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River Cafe 30: Simple Italian recipes from an iconic restaurant

River Cafe 30: Simple Italian recipes from an iconic restaurant

by Rose Gray (Author), Ruth Rogers (Author), Joseph Trivelli (Author), Sian Wyn Owen (Author)

  • New

    Hardcover 2017

    $36.23
Synopsis

From the Fortnum & Mason 2018 Food and Drink Award winner: 'One of the most beautiful hardbacks we've ever seen' The Evening Standard An iconic restaurant. A celebratory cookbook. Simply delicious Italian homecooking at its best. With River Cafe 30, Ruth Rogers and her head-chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking 30 years of memories and good food at London's The River Cafe. Since 1987, The River Cafe has championed simple, good quality Italian cooking. Ruth, Joseph and Sian have revisited and updated the best dishes from the first blue cookbook and introduce 30 new favourites from the menus today - Panzanella, Ravioli with Ricotta, Raw Tomato and Basil, Risotto with Porcini and Girolles, Braised Beef Fillet and, of course, Chocolate Nemesis. Including Ruth's memories and unseen archive images, Rose's careful tips and hand-drawn illustrations, new photography by Jean Pigozzi and Matthew Donaldson, bespoke menu artworks from the restaurant's friends and 120 classic Italian recipes, River Cafe 30 encapsulates the essence of the restaurant and its food. This is a beautiful cookbook of recipes you'll want to cook time and again - a must-have for all food lovers.

$36.23

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Quantity

8 in stock

More Information

Format: Hardcover
 Pages: 320
 Edition: 1
 Publisher: Ebury Press
Published: 05 Oct 2017
ISBN 10: 1785037048
ISBN 13: 9781785037047
Book Overview: Simple, modern, Italian cooking from one of the world's most iconic restaurants on its 30th birthday.

Media Reviews
One of the most beautiful hardbacks we've ever seen * The Evening Standard *
A beautifully designed cookbook that offers classic and new recipes from the restaurant. * Metro *
Now, you can recreate The River Cafe's best-loved dishes. * Jamie Magazine *
The new cookbook is a real triumph. -- Felicity Spector
Throughout my career, Rose and Ruth have been a complete inspiration to me. They have changed the way the British people eat - here's to them both! * Jamie Oliver *
Author Bio
Ruth Rogers (Author) Ruth Rogers created the River Cafe with Rose Gray in 1987. Together they trained many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver. Rose Gray (Author) Rose Gray and Ruth Rogers created the River Cafe, which opened in 1987. Together they trained many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver. Sian Wyn Owen (Author) Sian Wyn Owen is Head Chef at the River Cafe and has worked alongside Ruth Rogers for over 17 years. Joseph Trivelli (Author) Joseph Trivelli is Head Chef at the River Cafe and has worked in its kitchens for over 16 years.