Student Eats: Fast, Cheap, Healthy – the best tried-and-tested recipes for students

Student Eats: Fast, Cheap, Healthy – the best tried-and-tested recipes for students

by RachelPhipps (Author)

Synopsis

Recipes include: Chorizo Baked Beans, Green Eggs & Ham, Leftover Fajita Burritos, Frying-pan Lasagne, Kitchen Cupboard Fishcakes, Pizza Baked Potato, Quick Late-night Miso Soup, One-Bowl Chocolate Cake and Banana & Nutella Muffins

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Quantity

1 in stock

More Information

Format: Paperback
Pages: 192
Publisher: Ebury Press
Published: 03 Aug 2017

ISBN 10: 1785033662
ISBN 13: 9781785033667