by Giancarlo Caldesi (Author), Giancarlo Caldesi (Author), Caldesi Katie (Author), Caldesi Katie (Author)
Taking inspiration from the past Caldesi books, this collection showcases the best Italian pastas. Including hearty ragus, sumptuous seafood pastas, and sauces that come together in a snap.
Format: Hardcover
Pages: 176
Edition: Hardback
Publisher: Hardie Grant (UK)
Published: 31 May 2018
ISBN 10: 1784881694
ISBN 13: 9781784881696