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Everyday Delicious

Everyday Delicious

by IzyHossack (Author)

  • Used

    Hardcover 2016

    $4.38
Synopsis

Since her early teens Izy Hossack has been developing deliciousrecipes and styling and photographing them with a flair well beyond heryears - and recording it all on her blog, topwithcinnamon.com. Nowan internet phenomenon, her site gets over 350,000 hits a month andreceives international attention and was shortlisted in the Saveur BestFood Blog Awards 2013. Her recipes are regularly featured in MissVogue, The Daily Mail, jamieoliver.com and BuzzfeedWith the same passion and extraordinary talent, Izy has compileda collection of her favourite recipes for all occasions in her debutcookbook, Top With Cinnamon. Here she showcases her impressiveskill for food photography and styling as well as her natural ability toproduce delicious, wholesome recipes. Try her 10 minute stove-topgranola or coconut berry pancakes for breakfast; a nutritious snackof chickpea pomegranate dip with pitta chips; and zucchini, tomatoand red pepper galette with kale pesto for dinner. For dessert you'll bespoilt for choice with a healthy take on double chocolate chip muffins ifyou're feeling virtuous, or an indulgent mocha coconut cake.This is approachable, flavoursome home cooking with a modern, freshtwist.

$4.38

Save:$16.96 (79%)

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 224
 Edition: 01
 Publisher: Hardie Grant Books
Published: 24 Mar 2016
ISBN 10: 1784880256
ISBN 13: 9781784880255

Media Reviews
Everyday Delicious is organized by meal type and accompanied by great photos. Innovative and fun recipes include pretzel cinnamon rolls, fig and walnut Parmesan crackers, and squash, pancetta, and cauliflower Risotto. Occasionally, the inner kid comes out with rainbow biscotti cubes and caramelized pie crust s'mores. For cooks of any age, this cookbook is a fun addition to the cookbook shelf. - Publishers Weekly
-Everyday Delicious is organized by meal type and accompanied by great photos. Innovative and fun recipes include pretzel cinnamon rolls, fig and walnut Parmesan crackers, and squash, pancetta, and cauliflower Risotto. Occasionally, the inner kid comes out with rainbow biscotti cubes and caramelized pie crust s'mores. For cooks of any age, this cookbook is a fun addition to the cookbook shelf.- - Publishers Weekly
Author Bio
19-year-old Izy Hossack comes from a family who are passionateabout food. She started her blog topwithcinnamon.com at the tenderage of 15 as a way of documenting her favourite recipes and herburgeoning talent in food photography and styling. She regularly guestblogs on and contributes to the most popular food and drink sites.