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Toast Hash Roast Mash: Real Food for Every Time of Day

Toast Hash Roast Mash: Real Food for Every Time of Day

by Dan Doherty (Author), Dan Doherty (Author)

  • Used

    Hardcover

    $3.47
Synopsis

Dan Doherty is a judge on the BBC1's primetime series, Britain's Best Home Cook, alongside Mary Berry.

'There's serious talent in this kitchen' - Tom Parker Bowles, the Mail on Sunday

Celebrated Chef Dan Doherty has created a collection of recipes that he loves to cook at home - informal, easy and indulgent. With dishes based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day.

Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich.

$3.47

Quantity

2 in stock

More Information

Format: Hardcover
 Pages: 224
 Publisher: Mitchell Beazley
Published:
ISBN 10: 1784725528
ISBN 13: 9781784725525

Author Bio
Dan Doherty is a judge on the BBC1's primetime series, Britain's Best Home Cook. He was the Chef Director at London's Duck & Waffle, with a restaurant on the 40th floor of Heron Tower in the City of London and the more informal Duck & Waffle Local in London's West End. He won Tatler's Rising Star Chef award at their 2013 Restaurant Awards and the Guardian declared him 'among the high priests of Britain's culinary revival'. He has appeared on BBC 1's Saturday Kitchen and Channel 4's Sunday Brunch and regularly speaks and demonstrates at festivals and events including Taste London and Meatopia.