SIMPLE: effortless food, big flavours (Diana Henry)

New
Illustrated
2016
$38.53

No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor.
Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.

Synopsis

No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor.

Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.

$38.53

Quantity

2 in stock

More Information

Format: Illustrated
Pages: 336
Edition: Illustrated
Publisher: Mitchell Beazley
Published: 06 Sep 2016
ISBN 10: 1784722049
ISBN 13: 9781784722043

Media Reviews

The forthright recipes and chatty asides are plain in the way that Jane Grigson and Richard Olney were plain, which is to say that these writers share a lovely economy both of language and of cooking itself.--Los Angeles Times
If you reach for cookbooks that you'll use over and over again (instead of glorified coffee table books), Diana is your girl.--Food 52
The pages are loaded with....Henry's cheerful commentary (the joys of canned food) and, of course, a lot of truly wonderful recipes.--Los Angeles Times
Food writer Henry has a knack for genius flavor combinations, and her latest doesn't disappoint.--Library Journal
This is truly modern cooking. She manages to guide you through recipes with very little instruction, because she's so precise with her wording.--New York Times
Henry takes a low-key turn in this elegant cookbook, focusing on simple, tasty recipes for all times of day that can be prepared with a minimum of fuss. She delivers on that promise.--Publishers Weekly
It's the kind of prose that makes you want to run immediately into the kitchen to have your way with some figs. And when you get there, you discover that none of her recipes are fussy, and all of them work. To be accessible, reliable and still thrilling is a very rare achievement indeed.--New York Times
The title tells you most of what you need to know. But don't you dare mistake Simple for run-of-the-mill. --Food 52
What distinguishes her work isn't just the quantity of recipes she produces, but their quality and originality, particularly in the creativity of her flavor combinations.

--The New York Times

Who's the Best British Food Writer? (Clue: It Isn't Nigella or Jamie)
Why you should know the wonderful, warm, and always delicious Diana Henry.--Martha Stewart Living

Author Bio

Diana Henry is one of our best-loved food writers. She has a weekly column in the Sunday Telegraph and also writes for BBC Good Food, House & Garden and Waitrose Weekend, as well as being a regular broadcaster on BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times, most recently in 2015), Cookery Writer of the Year at the Fortnum & Mason Food and Drink Awards in 2013 and 2015 and Cookery Book of the Year for Simple at Fortnum & Mason Food and Drink Awards 2017. A Change of Appetite was voted Cookbook of the Year by the Guild of Food Writers in 2015 and A Bird in the Hand won a James Beard award in 2016. Diana has written ten other books including Crazy Water Pickled Lemons, A Bird in the Hand, Cook Simple, Salt Sugar Smoke, Roast Figs Sugar Snow, A Change of Appetite and Simple. Diana studied English Literature at the University of Oxford and journalism at City, University of London. She was a TV producer for the BBC for over ten years before starting to write. She lives in London with her children. www.dianahenry.co.uk Instagram: @dianahenryfood Twitter: @dianahenryfood