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Toast Hash Roast Mash: Real Food for Every Time of Day

Toast Hash Roast Mash: Real Food for Every Time of Day

by Dan Doherty (Author)

  • Used

    Hardcover 2016

    $3.20
Synopsis

Dan Doherty is a judge on the BBC1's primetime series, Britain's Best Cook, alongside Mary Berry.

'There's serious talent in this kitchen' - Tom Parker Bowles, the Mail on Sunday

Celebrated Chef Dan Doherty has created a collection of recipes that he loves to cook at home - informal, easy and indulgent. With dishes based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day.

Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich.

$3.20

Save:$21.48 (87%)

Quantity

4 in stock

More Information

Format: Hardcover
 Pages: 224
 Edition: 1
 Publisher: Mitchell Beazley
Published: 11 Aug 2016
ISBN 10: 1784721379
ISBN 13: 9781784721374

Media Reviews
Could a get-together featuring toast and eggs unseat the traditional dinnertime tradition? Chef Dan Doherty wagers it might...and if you need convincing that brunch deserves to bag the main spot...his dishes will do the trick * Delicious magazine *
Author Bio
Dan Doherty has appeared on BBC1's Saturday Kitchen and Channel 4's Sunday Brunch. He is a judge on the BBC1's primetime series Britain's Best Cook. Dan was the Chef Director at London's Duck & Waffle, in the City of London and recently opened his own restaurant, The Royal Oak, in Marylebone, Central London. He won Tatler's Rising Star Chef award at their 2013 Restaurant Awards and the Guardian declared him 'among the high priests of Britain's culinary revival'. He is the author of Duck & Waffle: Recipes & Stories and Toast Hash Roast Mash.