by Lindsey Bareham (Author)
What shall we have for dinner?
In this collection of simple, accessible and mouth-watering recipes from the winner of the Guild of Food Writers' British Food Writer of the Year Award, Lindsey Bareham helps solve this never-ending question.
Packed full of ideas from Lindsey's award-winning weekly column in The Times, this book will become your go-to source for a quick fix after a long day. Recipes range from Roast tomato tarte tatin and Chorizo beef sliders to Homemade fish fingers with cheat's tartare sauce; from Miso cod with crunchy vegetable salad and Pulled chicken, ham & leek pie to Strawberry almond crumble and Chocolate puddle pudding.
Format: Hardcover
Pages: 192
Edition: 1
Publisher: Mitchell Beazley
Published: 14 Jul 2016
ISBN 10: 1784721115
ISBN 13: 9781784721114
Winner of the Guild of Food Writers' British Food Writer of the Year Award, Lindsey Bareham is a writer admired by home and professional cooks alike. Her books have been shortlisted for the Andre Simon Award, the Good Food Book of the Year, the Glenfiddich food Book of the Year and the Guild of Food Writers' Cookery Book of the Year. For many years she wrote a daily recipe for the Evening Standard and now writes weekly columns for The Times. She is also a regular contributor to Radio 4.
Find out more about Lindsey on Twitter at @LindseyBareham and at www.lindseybareham.com.
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