The Prodigal Daughter: a gripping family saga full of life-changing decisions, love and conflict (Food of Love Trilogy Book 2)

The Prodigal Daughter: a gripping family saga full of life-changing decisions, love and conflict (Food of Love Trilogy Book 2)

by PrueLeith (Author)

Synopsis

It is 1968. Angelica Angelotti has grown up in the Italian food business started by her English mother and Italian father. Now she is using her cooking talent to strike out on her own, moving to Paris to go to culinary school. There, among the excitement and wild emotion of the student barricades, she falls in love with her charismatic but unreliable cousin Mario - a manic depressive ten years older than her whom her mother had sacked from their restaurant.

Navigating a blossoming career, from the Savoy hotel pastry kitchen to the world of food writing and presenting, alongside an increasingly toxic relationship, eventually proves impossible. Angelica has to leave Mario, and makes the decision to move back to the family home in Gloucestershire to help her other cousin Silvano with a new branch of the family business - reopening the local pub, the Frampton Arms, as a restaurant. As they get to know each other better, Angelica realises her mistake: she chose the wrong brother.

But when Mario reappears, determined to win her back, and as other jealous relatives plot the downfall of the Frampton Arms, will Angelica be able to hold on to her business and the man she's come to love?

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Quantity

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More Information

Format: Paperback
Pages: 400
Publisher: Quercus
Published: 18 May 2017

ISBN 10: 178429019X
ISBN 13: 9781784290191

Media Reviews
An enjoyable, well-written love story * Good Housekeeping (on The Food of Love) *
Prue Leith knows about colour and flavour and this has lots of both . . . a delicious family saga * Daily Mail (on The Food of Love) *
A mouthwatering first course * Hello (on The Food of Love) *
Leith has really hit her stride as a writer and uses her own considerable catering experience . . . skilfully interweaving emotional drama with food fashions * Daily Mail *
Perfectly captures the Sixties' scene * Choice Magazine *
Author Bio
As a cook, restaurateur, food writer and business woman, Prue Leith has played a key role in the revolution of Britain's eating habits since the 1960s. She is a judge on Channel 4's Great British Bake Off. After a long break from food writing, Prue has returned to writing cookery books alongside her fiction. She is the author of seven romantic novels as well as a memoir, Relish. All Prue's fiction and her memoir are in print with Quercus. She lives in Oxfordshre. Follow her on on Twitter @PrueLeith