Baking: Quick and Easy Recipes (Quick and Easy, Proven Recipes)

by Ann Nicol (Editor)

• Used

  Illustrated
  2014

  $3.34

  This great new cookbook takes you through all the basics of baking, including essential ingredients, equipment and techniques, key recipes for pastry, icings and meringues, and explains culinary terms. The book ranges from extra-simple to more advanced, and includes cakes, cupcakes and muffins, biscuits and cookies, pies and puddings, breads and scones and savoury pies and pastry.