Meat Eats: Quick and Easy Recipes (Quick and Easy, Proven Recipes)

Meat Eats: Quick and Easy Recipes (Quick and Easy, Proven Recipes)

by Gina Steer (Author)

Synopsis

@font-face { font-family: Times New Roman ; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0cm 0cm 0.0001pt; font-size: 12pt; font-family: Times New Roman ; }table.MsoNormalTable { font-size: 10pt; font-family: Times New Roman ; }div.Section1 { page: Section1; } As much as vegetable dishes can be delicious, sometimes we just crave something a bit more meaty - literally. From Cornish Pasties to Sticky Braised Spare Ribs to Crown Roast of Lamb, a wide range of meat dishes are provided here, broken down into beef, pork, lamb, rabbit, and poultry. There are even helpful sections at the beginning on the different types of meat and cuts. This book features easy-to-follow methods.

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Quantity

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More Information

Format: Illustrated
Pages: 256
Edition: New
Publisher: Flame Tree Illustrated
Published: 29 Jan 2014

ISBN 10: 1783611189
ISBN 13: 9781783611188

Author Bio
Gina Steer is a cookery editor, writer and broadcaster of many years' experience. She has written and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let's Cook and Quick and Simple cookery series for Flame Tree.