by NicholasLander (Author)
On the Menu presents over 100 stunning, full-colour reproductions of menus - some at the cutting edge of contemporary culinary innovation, and others that are relics from another time: the last menu from The French House Dining Room before Fergus Henderson departed for St John;
Format: Hardcover
Pages: 304
Edition: UK ed.
Publisher: Unbound
Published: 03 Nov 2016
ISBN 10: 1783522429
ISBN 13: 9781783522422