Labor Relations in Globalized Food (Research in Rural Sociology and Development): 20

by Alessandro Bonanno (Editor), Alessandro Bonanno (Author), Josefa Salete Barbosa Cavalcanti (Editor)

• New

  Hardcover
  2014

  $209.81

  This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers to grasp the complexity of this topic.