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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Craig Leadley (Editor)

  • New

    Hardcover 2015

    $214.81
Synopsis

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing.

$214.81

Quantity

20+ in stock

More Information

Format: Hardcover
 Pages: 308
 Publisher: Woodhead Publishing Ltd
Published: 01 Dec 2015
ISBN 10: 1782424474
ISBN 13: 9781782424475
Book Overview: This book provides an examination of emerging and future trends in food manufacturing and supply chain technologies, analyzing the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising cost in manufacture

Author Bio
Craig Leadley is a graduate food technologist by training and is currently a Principal Research Officer in the Department of Food Manufacturing Technologies at Campden BRI.His main research interests are in the field of emerging preservation technologies for the food industry, including power ultrasound, high-pressure homogenisation, pulsed light processing and ultra high pressure food processing. More recently Craig has been working on the application of emerging technologies to seafood processing.