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Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Kai Knoerzer (Editor), Peter J Fryer Professor (Editor), Serafim Bakalis (Editor)

$297.68

Quantity

20+ in stock

More Information

Format: Hardcover
 Pages: 372
 Publisher: Woodhead Publishing
Published: 01 May 2015
ISBN 10: 1782422846
ISBN 13: 9781782422846