Food in Zones of Conflict: Cross-Disciplinary Perspectives: 8 (Anthropology of Food & Nutrition, 8)

by Helen Macbeth (Editor), Paul Collinson (Editor), Hugo Slim (Foreword)

• New

  Hardcover
  2014

  $155.38

  The availability of food is an especially significant issue in zones of conflict because conflictnearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict.