Food in Zones of Conflict: Cross-Disciplinary Perspectives: 8 (Anthropology of Food & Nutrition, 8)

Food in Zones of Conflict: Cross-Disciplinary Perspectives: 8 (Anthropology of Food & Nutrition, 8)

by Helen Macbeth (Editor), Paul Collinson (Editor), Hugo Slim (Foreword)

Synopsis

The availability of food is an especially significant issue in zones of conflict because conflictnearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict.

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Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 252
Publisher: Berghahn Books
Published: 01 Sep 2014

ISBN 10: 1782384030
ISBN 13: 9781782384038