Liquid Bread: Beer and Brewing in Cross-Cultural Perspective: 7 (Anthropology of Food & Nutrition, 7)

by Helen Macbeth (Editor), Wulf Schiefenhovel (Editor)

• New

  Paperback
  2013

  $37.54

  Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies...