by Christine Flinn (Author)
Royal icing and piping expert, Christine Flinn, adds a modern twist to this historical sugarcraft technique. Learn all you need to know to produce stunning cakes for all occasions, from covering cakes and boards and making piping bags to piping basic shapes, roses and leaves. Learn how to use fruit or sponge cakes in various shapes, covering them with marzipan, royal icing and fondant (sugarpaste). There are step by step photographs, instructions and expert tips for piping, from first attempts at making shapes to accomplished cake decorating. Ten stunning step by step projects follow, with templates provided. These gorgeous cakes cover a huge variety of techniques and styles, from a traditional rose basket and a luscious, Edwardian style creation trimmed with frills and scrolls, to an Indian inlaid cake, a steampunk cake with run sugar ornaments and a modern blackwork design using brush embroidery.
Format: Paperback
Pages: 128
Publisher: Search Press
Published: 29 Sep 2015
ISBN 10: 178221237X
ISBN 13: 9781782212379
Learn all about sugarcraft. Discover how to perfect your piping to create stunning cakes for birthdays and special occasions. There are ten projects to practice the techniques. Find rules, tips and techniques. It goes on to demonstrate icing a cake, then putting sugarpaste onto a cake. Piping is covered in detail and all the techniques are accompanied by photos. The decorations include floral designs, paisley and steampunk. There is a white on white design that is very attractive. All the templates are given.
* Karen Platt- yarnsandfabrics.co.uk *