Twenty to Make: Sugar Christmas Decorations

October 2014

Georgie provides the perfect way to decorate this Christmas. Sugarcrafted figures will finish off your Christmas cake a treat. Easy and fun to make, there are twenty in the book. It's part of the publisher's Twenty to Make series. All the fun of Christmas with unique characters including Santa, snowmen, penguins, fairies and unique designs like Mince Pie. Great fun.

Winter 2014

This compact guide to figure modelling is packed with a wealth of colourful festive characters perfect for decorating the Christmas table or giving as gifts. Georgie Godbold's use of pipe cleaners and other inedible materials gives her figures a distinctly different style and a flexibility difficult to create with sugar alone. Using a small selection of tools and simple techniques you too can create Ben the penguin, Liz the snowflake fairy and many more, or be inspired by Liz's techniques to create your own moveable Christmas decorations.

October/November 2015

Search Press has added another great book to its already successful Twenty to Make series. Sugar Christmas Decorations will not only appeal to cake decorators but also those who love to make at Christmas time. The book shows how to make all the favourite characters from Rudolph the reindeer, skating snowman to a star-struck choirboy, Father Christmas and elves.

Author Georgie Godbold has won a sting of awards for her sugar creations and in this inexpensive book would make a great stocking filler gift.

December 2014

Another in the super Twenty to Make series and this one offers quirky, wobbly Sugarcraft characters. Project instructions include reindeer, elves, fairies, Father Christmas and Mrs Claus and many others. Step by step instructions and good photography will help you make lots of sweet decorations and gifts for Christmas.

Georgie Godbold lives in Essex, England and is a longstanding member of The British Sugarcraft Guild. She is a multiple gold award winner with Salon Culinaire Hotelympia, Cake Decorating International as well as the British Sugarcraft Guild. The constant high demand to attend her demonstrations and workshops, whether locally, nationally or internationally, which she invariably describes as `Fun with Sugar.' is a tribute to the outstanding quality of her work. Her undoubted flair for modelling, together with her original, imaginative and amusing designs, gives her work that instant appeal which delights all ages.