Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Michael Pollan (Introduction), Michael Pollan (Introduction), Samin Nosrat (Author), Wendy MacNaughton (Illustrator)

• Used

  Hardcover
  2017

  $30.72

  A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever

• New

  Hardcover
  2017

  $29.44

  A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever