Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Michael Pollan (Introduction), Michael Pollan (Introduction), Samin Nosrat (Author), Wendy MacNaughton (Illustrator)

New
Hardcover
2017
$30.19

A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever

Synopsis

A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever

$30.19

Save:$17.65 (37%)

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 480
Edition: Main
Publisher: Canongate Books
Published: 29 Aug 2017
ISBN 10: 1782112308
ISBN 13: 9781782112303