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Michael Caines At Home

Michael Caines At Home

by Michael Caines (Author)

  • Used

    Illustrated 2013

    $3.45

  • New

    Illustrated 2013

    $27.75
Synopsis

Michael Caines, MBE, is a truly original British chef, who has created innovative and original dishes which have earned him two Michelin stars and numerous awards and accolades, including `the UK's best all round restaurant' (Hardens) and `perfect in every way' (Sunday Times). For the last three years his flag ship restaurant, Gidleigh Park in Devon has been voted second only to Heston Blumenthal's Fat Duck as Britain's best restaurant. Michael Caines at Home is his first book which contains nearly 100 exciting, delicious recipes suitable for cooking in domestic kitchens, distilled from a life time of passionate cooking.

$3.45

Save:$29.81 (90%)

Quantity

4 in stock

More Information

Format: Illustrated
 Pages: 304
 Edition: First Edition, First Printing
 Publisher: Century
Published: 03 Oct 2013
ISBN 10: 1780890990
ISBN 13: 9781780890999
Book Overview: The renowned two-star Michelin chef takes you into his family kitchen and cooks simple delicious home cooked food... with some irresistible twists...

Media Reviews
One of the most inspiring chefs of his generation * Raymond Blanc *
Caines' cooking has beaten Heston Blumenthal's Fat Duck, the Roux brothers' Waterside Inn and Marcus Wareing at the Berkeley Hotel into cocked hats * Independent *
the UK's best all round restaurant * Hardens *
Author Bio
Michael Caines, MBE, is a truly original British chef, who has created innovative and original dishes which have earned him two Michelin stars and numerous awards and accolades, including `the UK's best all round restaurant' (Hardens) and `perfect in every way' (Sunday Times). For the last three years his flag ship restaurant, Gidleigh Park in Devon has been voted second only to Heston Blumenthal's Fat Duck as Britain's best restaurant. In 1994 he took up the position as Head Chef at Gidleigh Park and in 1999 earned his second Michelin Star. Not long after starting at Gidleigh Park, Michael lost his right arm in a car accident but he was back at work within the month. `What my accident did was focus my mind,' he explains. With 20 years at Gidleigh Park under his belt, Michael is now a partner and director of the Abode Hotels group and 'Michael Caines Restaurants' in Exeter, Canterbury, Manchester, Chester, Glasgow and Bath. He has cooked at 10 Downing Street for the Prime Minister and taken part in the BBC's Great British Menu chefs' competition for the Queen's 80th birthday.